White Bean Chicken Chili

Ingredients
1 t lemon pepper
1 t cumin seed
4 boneless, skinless chicken breasts
2 garlic cloves, chopped
1 medium onion
2 (8 oz.) shoepeg corn, drained
2 (4 oz) can chopped green chiles
1 t ground cumin
2-3 T  lime juice
2 (14 oz) white or great northern beans, DO NOT DRAIN
Tortilla chips
Pepperjack cheese

Directions
In a large saucepan combine 2 1/2 cups of water, lemon pepper and cumin seed. Bring to a boil and add chicken. Return to a boil. Reduce heat and simmer for 20-30 minutes until cooked. Remove and chop chicken; put back into saucepan. Cook garlic in medium skillet. Add broth onion, corn, chilies, cumin and lime juice. Bring to a boil. Add beans and let simmer for 45 minutes.
Serve over tortilla chips and top with cheese.